2 years ago


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Often provocative, always creative: meet graphic designer Stefan Sagmeister | The British woodcrafters bringing a new dimension to an age-old skill | Sample Paul Pairet’s Michelin-starred culinary delights in Shanghai | See how Iris van Herpen is redefining fashion technology | Time-travel to the futuristic city of Seoul


THE CURVE SUMMER 2019 DINING OCEAN’S ELEVEN (COURSES) It may look like an alien monolith that has crashed into the waves off the jagged Norwegian coast. But this partly submerged concrete cuboid houses Europe’s first underwater restaurant, Under, which opened in April 2019. It sits 5.5m below the surface and rests on the sea bed, so diners can peer into the icy waters of the North Atlantic through a huge acrylic window, while tasting the “pure, naked” (as chef Nicolai Ellitsgaard puts it) flavours of marine life plucked from the sea beyond. Located in Lindesnes municipality, about five hours’ drive south of Oslo (or 80 minutes from Kjevik Airport in Kristiansand), Under has been designed by Norwegian architectural firm Snøhetta, which also created a cabin for Sweden’s famous Treehotel. ‘Immersion’ menus (priced at £200) embody simplicity, each plate giving seasonal fish and plant life such as sea arrow grass and wild berries centre stage. STORY: JENNY SOUTHAN PHOTOS: IVAR KVAAL 16 THE JAGUAR





JAGUAR MAGAZINE celebrates creativity in all its forms, with exclusive features that inspire sensory excitement, from seductive design to cutting-edge technology.

The latest issue features a range of inspiring people: from Luke Jennings, creator of Villanelle, one of the most interesting television characters in recent times, to Marcus Du Sautoy, who ponders whether artificial intelligence is on the brink of becoming creative. Out on the road, we visit the US to explore the foodie heaven of Portland in a Jaguar I-PACE, take a Jaguar XE to the south of France to get a photographer’s viewpoint of the charming town of Arles, and much more.

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